Last week, Serve Legal brought together businesses from across the hospitality sector for an impactful Allergen Safety Webinar, spotlighting the urgent need for improved allergen management in the food industry.
The event was designed to equip businesses with actionable strategies to enhance customer safety while fostering trust and loyalty.
The session explored the role of allergy awareness in creating safer dining experiences and included a compelling talk from Simon Williams of Anaphylaxis UK. Serve Legal shared exclusive data insights on allergen management practices, alongside real-world case studies, highlighting both challenges and actionable solutions. Attendees engaged in an insightful Q&A, where practical questions were addressed, ensuring a dynamic and collaborative discussion.
This session reiterated a simple but key message; a proactive approach to allergen safety not only protects customers but also builds a culture of trust and inclusivity, making allergen sufferers feel truly seen and welcomed.
Missed the webinar or want to dive deeper into the discussion?
You can watch the webinar in full or download our comprehensive resource pack, which includes all of the content you need from the session. Click here to get access!